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The ‘Wizards of Oz’ Host Food and Wine Masterclass

On Monday 9th June in Robinson & Cleaver Belfast, the Wizards of Oz, Australia’s celebrity chef John Torode and IWSC International Winemaker Neil McGuigan, joined forces to demonstrate a culinary masterclass of pairing fine wine and food. 

Lunch saw around 100 of the industry’s trade members treated to a canapé lunch each course paired with a McGuigan sparkling, white and red wine. The evening event then treated 20 lucky competition winners to a sit down 3 course meal prepared by John and the wine paired by Neil.

Pictured are Neil McGuigan, John Torode and Martin McAuley (United Wines Managing Director)

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