Whitley Neill Rhubarb & Ginger Gin

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Whilst most of Johnny Neill’s inspiration for his award-winning Gins comes from his ancestors intrepid exploits abroad, this Rhubarb & Ginger Gin harks from fond memories made slightly closer to home.

Post-war, the Whitley Family, now settled into rural England near Daresbury, cultivated their garden with thrilling flavours, serving as inspiration for both the table and indeed their experimentation with new Gins.

Rhubarb & Ginger has become a firm favourite among the Whitley Neill range.

PERFECT SERVE: Rhubarb & Ginger Buck

Ingredients: 50ml Whitley Neill Rhubarb & Ginger Gin
50ml cloudy apple juice
50ml Lamb & Watt Ginger Ale
15ml freshly pressed lemon juice

Method: Serve in a high ball glass over cubed ice with a lemon wedge to garnish.

SIMPLER SERVE:

Ingredients: 50ml Whitley Neill Rhubarb & Ginger Gin
50% Lamb & Watt Original Tonic Water
50% Lamb & Watt Ginger Ale
2 Thin slices of ginger
1 Wedge of lemon

Method: Add gin to a balloon glass half-filled with ice. Top with Lamb & Watt Original Tonic Water and Ginger Ale. Garnish with a thin slice of ginger and a wedge of lemon.

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