Whitley Neill Aloe & Cucumber Gin


A luxurious handcrafted African infusion of fresh, green and earthy cucumber with succulent Karoo aloe enhancing the overall complexity.

The overall complexity creates a smooth, fragrant yet well balanced gin that is perfect for sipping over ice and pairing with cocktails or upscale G&T serves.


Ingredients: 50ml Whitley Neill Aloe & Cucumber Gin
1tbs Fig Jam
25ml Cellulose
50ml Fresh Pineapple Juice
25ml Sour Mix
Squeeze of fresh Lemon Juice
Fennel dust
2 Apple sticks

Method: Add ice and all contents to a cocktail shaker. Shake vigorously then strain into a Coupe glass. Sprinkle the fennel dust over the top and finish off with a couple of apple sticks.


Ingredients: 50ml Whitley Neill Aloe & Cucumber Gin
Lamb & Watt Original/Cucumber Tonic Water
Clapped mint
2 Slices of Honeydew Melon

Method: Add gin to a balloon glass half-filled with ice. Top with Lamb & Watt Tonic Water. Stir well and garnish with a clapped mint and slices of honeydew melon.

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