Sartori Prosecco Spumante Brut – Erfo
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Area of production
Province of Treviso
Grapes
100% Glera Grapes are harvested around the middle of September and softly pressed; fermentation at controlled temperature, followed by the Charmatmethod.
Soil composition
Clay calcareous alluvial
Characteristics
Straw yellow in colour with light-green hues; Delicate fruit bouquet, reminiscent of wild apples and acacia flowers; dry, with subtle fruit and nut flavours.
Food pairings
Excellent as an aperitif, elegant companion to all sorts of appetizers and first courses.
