Sartori Prosecco Spumante Brut – Erfo

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Area of production

Province of Treviso

Grapes

100% Glera Grapes are harvested around the middle of September and softly pressed; fermentation at controlled temperature, followed by the Charmatmethod.

Soil composition

Clay calcareous alluvial

Characteristics

Straw yellow in colour with light-green hues; Delicate fruit bouquet, reminiscent of wild apples and acacia flowers; dry, with subtle fruit and nut flavours.

Food pairings

Excellent as an aperitif, elegant companion to all sorts of appetizers and first courses.