Pietro Sartori founded the Sartori di Verona winery in this north – eastern Italian city in 1898 in order to guarantee a consistent supply of quality wines for his thriving hotel. This marked the birth of Sartort di Verona. Its primary identity tightly knit with the Verloa region, now extends itself at the beginning of the new millennium, beyond the borders of the Veneto in order to meet the demands of the global market. At the same time however, the goal of the family will always be to guarantee the highest quality across a wide range of wines that embody their individual terroir and favour indigenous grape varieties.
Intense, bitter-sweet sun-dried fruit flavours with a full and velvety body and sensual vanilla, spicy character.