Sardine Submarine Tinto

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Varietal: Castelão, Syrah, Alicante Bouschet, Aragonês
Country: Portugal
Region: Vinho Regional Peninsula de Setubal
ABV: 13.50%
Wine Style: Still

TASTING NOTES: A juicy red, bursting with fresh berry flavours leading to a long, smooth finish.

FOOD PAIRING: Perfect with fresh grilled sardines.