Sardine Submarine Branco

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Varietal: Fernão Pires, Verdelho, Arinto
Country: Portugal
Region: Vinho Regional Peninsula de Setubal
ABV: 12.50%
Wine Style: Still

TASTING NOTES: A vibrant white, with bright citrus flavours leading to a long, zesty finish.

FOOD PAIRING: Perfect with fresh grilled sardines.