Sardine Submarine Branco

Varietal: Fernão Pires, Verdelho, Arinto
Country: Portugal
Region: Vinho Regional Peninsula de Setubal
ABV: 12.50%
Wine Style: Still
TASTING NOTES: A vibrant white, with bright citrus flavours leading to a long, zesty finish.
FOOD PAIRING: Perfect with fresh grilled sardines.