The wine is allowed to rest for 3 to 6 months in the tank. Tasting notes COLOUR : Intense carmine red. NOSE : Floral and fruity aromas of iris, violet, rose, red fruits, and red-fleshed peaches (pêche de vigne). PALATE: Finesse and balance. Fleshy and silky. Pureness, extreme elegance. Food and wine pairing Enjoy with grilled meats, poultry and cheeses that are not overly ripe. Serving suggestions Between 10° and 12°C. Ageing potential 5 to 10 years.