Brewed since 1856 in Cork, this classic stout enjoys international prestige. Silky smooth with an irresistible creamy finish.
AROMA: Coffee grinds, mocha, chocolate, sweet, and malt syrup.
FLAVOUR: Well fired toast, earthy, toffee, coffee and chocolate.
MOUTHFEEL: Silky and smooth.
FINISH: Molasses, toffee and well fired toast.
FOOD MATCH: Cheese fondue, Black Forest gateau.