Mulled Orchard ThievesPrint
For 4L of Hot Cider (200ml cups x 20)
– 8 x 500ml Orchard Thieves Cans
– 6 sachets of Mulled Spices (6 x 3g)
– 8 Teaspoons of sugar
Stir well, bring to the boil and simmer (Sachets can be removed if the spice has reached desired intensity)
Garnish with a squeeze of an orange, and a clove studded orange slice.