Mulled Orchard Thieves

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Cocktail Ingredients:

For 4L of Hot Cider (200ml cups x 20)

– 8 x 500ml Orchard Thieves Cans

– 6 sachets of Mulled Spices (6 x 3g)

– 8 Teaspoons of sugar

Stir well, bring to the boil and simmer (Sachets can be removed if the spice has reached desired intensity)

Garnish with a squeeze of an orange, and a clove studded orange slice.

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