Marqués de Cáceres Crianza
The grapes are meticulously destemmed and fermented in stainless steel tanks at controlled temperatures. Maceration on the skins lasts around 20 days, in order to extract colour, aromas and flavours. Malolactic fermentation is carried out in new oak barrels and stainless-steel tanks, determined on both the vineyards and regions of production.
On completion, the wines are left to settle in oak barrels and are racked every 6 months
Tasting Notes
A beautiful colour with bright highlights. On the nose, fine notes of toasted wood and spices, combined with candied red fruits against a liquorice background. In the mouth it's full-bodied, lush, with a backdrop of ripened fruit and mild, refined tannins. Long, velvety finish. Serving temperature 16 ºC. Alcohol content: 14% Vol
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