Frexienet Grapefruit & Basil MartiniPrint
- 2 basil leaves
- ice cubes
- 1 ounce grapefruit juice
- 1 ounce syrup
- 1 3/4 ounces gin
- Splash of Freixenet Cordon Negro
- Muddle basil and syrup. Add the gin and the juice and shake hard with ice for 20 seconds.
- Strain ingredients into a martini glass and top with Freixenet Cordon Negro.
- Garnish with a basil leaf.