Christmas Crumble Collins
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INGREDIENTS
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50ml Whitley Neill Rhubarb & Ginger
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50ml Cloudy apple Juice
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10ml Fresh Lemon Juice
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10ml Cinnamon Syrup
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50ml Ginger Beer
METHOD
Add all ingredients to a long glass along with cubed ice. Stir and garnish with a cinnamon stick and lemon wheel
