Christmas Crumble Collins

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INGREDIENTS

  • 50ml Whitley Neill Rhubarb & Ginger

  • 50ml Cloudy apple Juice

  • 10ml Fresh Lemon Juice

  • 10ml Cinnamon Syrup

  • 50ml Ginger Beer

METHOD

Add all ingredients to a long glass along with cubed ice. Stir and garnish with a cinnamon stick and lemon wheel