Beefsteak Club – Malbec MendozaPrint
Beefsteak Wine Club has been created with steak and wine lovers in mind and honours the dining clubs of the 18th and 19th century, which celebrated the beefsteak as a symbol of liberty and prosperity.
Fans of a good steak are often equally enthusiastic about their wines. The Beefsteak Wine Club recognises this match made in heaven and brings together these two passions.
Argentina, a paradise for many wine and beef lovers, had to be the first port of call and the first Beefsteak Club could be no other than the country’s signature wine, the Meaty Malbec.
This wine is made by Andean Vineyards, under Australian-born winemaker Stephen McEwan, and in true Argentinian tradition it is intentionally beefy! The Malbec grapes are harvested late for ultimate ripeness, fermented over 20 days then aged in oak for 6 months.
Deep and vibrant Malbec with an intense nose of plum, damson and dark chocolate aromas. Lush and layered on the palate, with well-integrated oak and plenty of fine tannins.
Drink with beef in all its guises, from steaks to stews.