Avalon Fizz
Print
Ingredients:
- 65ml Freixenet ICE Rosé
- 15ml Rose Vodka
- 2.5ml Mastica
- 35ml Fermented Plum
Garnish with an edible flower or column cut ice.
Method: Mix all ingredients into a chilled highball glass, stir and top with Freixenet ICE Rosé
