Name of cocktail: Appleby
60ml Caorunn Gin
25ml Fresh Lemon Juice
25ml Spice Apple & Honey Syrup
Spiced Apple Syrup.
Combine 150ml honey with 50ml boiling water and add a, cinnamon stick, star anise, 4 rings of fresh ginger, freshly grated nutmeg, 4 dashes of angostura bitters & 4 dashes of orange bitters. Stand for 4 hours in the refrigerator.
Strain the solids from the resulting liquid and blend with 4 heaped bar spoons of apple sauce.
Combine all the ingredients in frozen shaker and shake vigorously over ice. Strain into a chilled rocks glass over a single large cube of ice. Garnish with a lemon twist.