Like Champagne Cava comes in various degrees of sweetness. The warmer climate in Spain gives the drink a softer, fruitier taste. A Spanish, bottle - fermented sparkling wine, made using the same process as Champagne.

Prosecco, the exciting and traditional Italian sparkling wine is also the name of the grape used to produce it. Clean and crisp with lovely, grapey flavours, a hint of natural sweetness, fine bubbles and a lingering finish- Prosecco has it all which explains the massive boom that has been seen in this market.